It's Mardi Gras and in true Louisiana fashion it's time to celebrate Fat Tuesday! The Party Gras kicks off at 12pm on Saturday Feb 13th. On the patio we will have gator and frog legs on the smoker, crawdaddy boils, and fresh shucked oysters. Live music kicks off at 2pm and will last into the night, drink specials, and frozen daiquiri's. We can't wait to see you for our First Annual Party Gras!
The result is a gorgeous, full-flavored Riesling with aromas driven by honeysuckle, linden, spice, citrus-lime, apricot, white peach, slate, and great minerality. It's taut on the palate but with beautifully focused fruit.
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