Back To Menu

Da' Entrees - Da'Menu
Gilbert, AZ

Crawdaddy Etouffee


We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious crawdaddy tail blackened in our house seasoning, chaw butter and lemon!

Photo Gallery