What's better than a juicy butt? Not much..Pork Butt Poboys on deck at Da'Bayou while supplies last. BBQ rubbed pork butt slow smoked and finished in the oven overnight. Poboy bread, bread and butter pickles, Sean the Sous chef's Mustard BBQ sauce, crispy onions and some jus on the side! #porkbutts #breadandbutter #bbq #poboys #dabayou
We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious crawdaddy tail blackened in our house seasoning, chaw butter and lemon!