Chef Ali's famous key lime pie. Yes chefs Mom is from Lousiana, but Ali is a FL girl, And she knows her key lime pies! This one is served with a pecan graham cracker crust, double decked, just the right color yellow and fresh whipped cream. Cool off with this treat today
We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious crawdaddy tail blackened in our house seasoning, chaw butter and lemon!