What's better than a juicy butt? Not much..Pork Butt Poboys on deck at Da'Bayou while supplies last. BBQ rubbed pork butt slow smoked and finished in the oven overnight. Poboy bread, bread and butter pickles, Sean the Sous chef's Mustard BBQ sauce, crispy onions and some jus on the side! #porkbutts #breadandbutter #bbq #poboys #dabayou
Spicy and savory on the nose, this red shows loads of thyme, bay leaf and pepper, with ripe dark plum riding behind. The palate is smooth and supple, with bright acidity pushing it along, yet all the while succulent flavors of dark plum and berry fruit never skip a beat. Herbs and spice play second fiddle to the fruit on the palate but lend nice grip alongside firm yet polished tannins.
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