It's Mardi Gras and in true Louisiana fashion it's time to celebrate Fat Tuesday! The Party Gras kicks off at 12pm on Saturday Feb 13th. On the patio we will have gator and frog legs on the smoker, crawdaddy boils, and fresh shucked oysters. Live music kicks off at 2pm and will last into the night, drink specials, and frozen daiquiri's. We can't wait to see you for our First Annual Party Gras!
Our Cream Ale has redefined the category and made a classic style cool again. We use a bit of Madagascar Vanilla Bean to give it that "Cream Soda" kick. This beer finishes dry despite a subtle perceived sweetness from the Vanilla. Great any time of year.
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