Stop in on Halloween day and celebrate with us! We will have seafood boils live on the patio, Pumpkins available for carving*, Treats for costumes, Chef's featured Witches Stew, and much more! The party kicks off at 12pm. We hope to see you then!
Classic seafood gumbo made with a dark roux and our house-made seafood stock. Shrimp, andouille, and okra. Served with white rice – Extra Spicy and served with a side of our Da'Bayou Creole Potato Salad. CHEFS REC