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Da' Entrees - Da'Menu
Gilbert, AZ

Shrimp Etouffee


We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious jumbo shrimp blackened in our house seasoning, chaw butter and lemon!

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