What's better than a juicy butt? Not much..Pork Butt Poboys on deck at Da'Bayou while supplies last. BBQ rubbed pork butt slow smoked and finished in the oven overnight. Poboy bread, bread and butter pickles, Sean the Sous chef's Mustard BBQ sauce, crispy onions and some jus on the side! #porkbutts #breadandbutter #bbq #poboys #dabayou
Three Pears Pinot Grigio is sourced from an ideal climate for producing crisp, aromatic white wines. The heavy maritime influence cools the afternoon heat with consistent winds, moderating temperature and allowing for clean fruit flavors and great acid retention.
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