Da'Menu
Da'Bayou's mission is to take our guests out of Da'Desert & drop em' in Da'middle of Da'French Quarter. Where Da'Music comes alive, Da'Drinks put you in Da'Mood, Da'Food is outta dis world, and Da'atmosphere is big and easy. All you can say is OoooEEE! LAISSEZ LE BON TEMP ROULERDa'Menu
Da' Apps
Hush Puppy Fried Green Tomatoes
$9Fresh green tomatoes fried in our scratch-made hush puppy batter. until golden Served on a bed of mixed greens, sprinkled with cotija cheese, and drizzled with our Da'Bayou Cajun Ranch.
Oysta's Rawk
$18Oy sta's on the half-shell topped with creamy spinach, bacon, and parmesan cheese. Broiled until bubbly and rawkin.
Lindsey's Oysta's Chaw
$18Oysta's on the half-shell with garlic, lemon, clarified butter, and parmesan. Broiled until bubbly.
Ol'man Jess's Gata' Bites
$16Tenda pieces of gata' tail soaked in buttermilk and lightly fried to perfection. Served with our Da'Bayou Creole Remoulade.
Mac n' Cheese
$10Add lump crab meat, blackened shrimp, blackened chicken, or Andouille.Lump Crab Meat +$7Blackened Shrimp +$6Andouille +$3Blackened Chicken +$5Crawfish +$7Add Beef Daube +$6
Hush Puppies
$8House made sweet corn hush puppies with onion, bell pepper, and poblano peppers. Sweet but with a kick, just like da' South!
Da' Greens n' Gumbo
Bayou House Salad
Mixed greens with fresh veggies, gah'lic croutons, lightly fried onions, and our Da'Bayou Cajun-Lemon Vinaigrette.
Add: Shrimp $6, Chicken $5, Salmon $7, Filet Mignon $15 blackened, grilled, or fried.Large $12Small $6
Da' Sammies
All Po'boys are served on locally baked* New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade.
Catfish Po'Boy
$13From da' pond.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Shrimp Po'Boy
$12From da' sea.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade.
Oysta Po'Boy
$14Keep an eye out for dim pearls!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Gata' Po'Boy
$16Best swamp monsta that you can find west of da' boot!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Cheryl's Crawfish Po'Boy
$13(limited availability) Best mud bugs in all da' land!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Beef n' Debris Po'Boy
$15Slowly roasted beef. Served with the delicious drippings, or how da' Cajuns call it, "Debris."
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Available daily until we sell out.
Hushpuppy Fried Green Tomato Po'Boy
$10For the vegetarian or add bacon if ya' a carnivore!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole RemouladeBacon +$1.50
Muffuletta
Our house-made olive mix, salami, mortadella, ham, mozzarella, and provolone. Served on authentic Muffuletta bread. Limited modifications available, ask your server for details.full $18half +$12
Da'Bayou Burger
$14½ lb Juicy burger seasoned with our cajun seasoning and topped with crisp, lettuce, tomato, pickles, fried onions, and our Da'Bayou Creole Remoulade.
Add: bacon $4
Da'Grilled Chick
$15Sweet-tea brined chicken breast grilled to perfection and topped with 2 slices of bacon and gooey provolone cheese. Topped with lettuce, tomato, pickles and remoulade on a chaw-buttered brioche bun!
Da' Baskets
All baskets are served with a Creole Remoulade. Tossed in any of our wing sauces upon request. GLUTEN FREE OPTIONS AVAILABLE
Shrimp Basket
$14A nice amount of shrimp battered in buttermilk and dredged in flour. Nice and light and seasoned with blackening!
Chicken Tenda Basket
$12All baskets are served a Creole Remoulade. Available tossed in any of our wing sauces.
Oysta Basket
$18All baskets are served with a Creole Remoulade. Available tossed in any of our
wing sauces.
Da' Entrees
Shrimp Etouffee
$17Cajun-seasoned shrimp cooked in our seafood stock, the Trinity, and tomato. Served hot over white rice.
Diane's Jambalaya
$17Classic New Orleans rice dish. Rice is simmered in our seafood broth with the Trinity and tomato. Loaded with chicken, House Andouille, and topped with blackened shrimp.
Shrimp Creole
$17Shrimp that has been simmered in a creole tomato sauce with the Trinity that has been cooked for several hours. Served with white rice
Fish Pontchartrain
Pan-seared fish topped with our cajun-cream reduction. With mushrooms, bell pepper, onion, and blackened shrimp. Choice of baked potato, white rice, or creamed spinach. (Redfish, Salmon, or Catfish).
Available after 4pm. Catfish $21Redfish $26Salmon $22
Featured
Chef Ali's Beef Daube Provencal
$18Beef slow-roasted for several hours in red wine, gah'lic, and herbs de Provence. Served over white rice or baked potato.
Available after 4pm. Available daily until we sell out.
Featured
Chefs Grill
Choice of jumbo shrimp, salmon, redfish, catfish, or chicken breast, fresh off the grill. Comes with one andouille sausage link and drawn cajun-gah'lic butter. Served with honey-butter brussel sprouts and your choice of a baked potato or red beans n rice.Chicken $20Shrimp $21Salmon $23Steak $30
Jason's Seafood Boil
Shrimp, crab legs, Andouille, potatoes, and corn, boiled to perfection in a flavorful stock. Served with lemon and a cajun-seasoned chaw butter. Available on Fridays after 4PM and Saturdays and Sundays All Day
Crawdaddy Etouffee
$17Cajun-seasoned crawdaddys cooked in our seafood stock, onion, bell
pepper, celery, and tomato. Served hot over white rice
Shrimp & Grits
$19Seven plump blackened shrimp on top of cajun cream sauce with andouille and cheesey grits. Roasted poblanos and cherry tomatoes, bacon and cheddar cheese. Garnished with green onion and lemon.
Da' Sides
Creole Potato Salad
$5Creamy potato salad mixed with aioli, creole mustard, onion, bell pepper, celery,
salt and pepper
Red Beans n' Rice
$5classic dish of red beans simmered with Tasso ham and our house-made Andouille.
Mixed with white rice
Da'sserts
Beignets
$10.50Café Du Monde' beignet mix puff-fried and dusted in powdered sugar. Served with our raspberry rose sauce and a cayenne chocolate ganache.
Bourbon St. Bread Pudding
$8Cubed bread that has been soaked in our vanilla-bourbon custard and baked to perfection. Served over crème anglaise and drizzled with salted caramel sauce. CHEFS REC
