Da'Menu
Thank you for stopping by and enjoying a meal with us here at Da'Bayou. We hope every experience feels like you are part of our family. Just like eating at home with your family, all of our menu items are family recipes that are scratch made in house and made to order. While we will always do our best, we may run out of our favorites and some items may take just a little bit longer due to the love and time that goes into each dish. Please let us know if you have an allergy or need to make a modification to your meal, we are happy to do what we can. And as always, "LAISSEZ LE BON TEMPS ROULER!" ... Let the good times roll!Da'Lunch
Da'Apps
Food for sharing!
Ol'man Jess's Gata' Bites
$17Tenda pieces of gata' tail soaked in buttermilk and lightly fried to perfection. Served with our Da'Bayou Creole Remoulade.
Oysta's Rawk
$18Oysta's on the half-shell topped with creamy spinach, bacon, and parmesan cheese. Broiled until bubbly and rawkin.
Da'Soups & Salads
Lunch-sized portions of our delicious salads. All dressings are made in house. Don't forget about the gumbo either!
Creole Caesar Salad
Crisp romaine hearts with cotija, parmesan, gah'lic croutons, crispy onions and tossed in our Da'Bayou Creole Caesar Dressing. Our dressing has a nice cajun twist kick!
Add: Shrimp $6, Chicken $5, Salmon $7, Steak $15 - blackened, grilled, or fried.Large $12Small $6
Da'Baskets
Lunch-sized portions of our baskets. Served with your choice of brussels, fries, sweet potato fries, white rice, or potato salad. Ask your server about upgrading your side.
Oysta Basket
$18Blue Point oysters dredged in buttermilk and flour. Fried to perfection and served with our Remoulade and lemon.
Chicken Tenda Basket
$9Buttermilk-herb brined chicken breast. Dredged in flour and deep fried till perfection. Available tossed our honey buffalo or Mardi Gras Style!
Da'Sammies
Half-sized Po'Boys and full size burgers. Served with your choice of brussels, fries, sweet potato fries, white rice, or potato salad. Ask your server about upgrading your side.
Shrimp Po'Boy
$8From da' sea.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade.
Oysta Po'Boy
$16Keep an eye out for dim pearls! Dredged in buttermilk and flour. Seasoned with our blackening.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Hushpuppy Fried Green Tomato Po'Boy
$12For the vegetarian or add bacon if ya' a carnivore! Our famous hushpuppy fried green tomatoes with all da'fixins
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole RemouladeBacon +$1.50
Swamp Dawg
$15We bacon-wrap our andouille and chargrill it to perfection. Throw it in a grilled Po'Boy bread and top it the some homemade crawdaddy etouffee, cotija, parmesan, green onion and sriracha!
Crawdaddy Po'Boy
$15Best mud bugs in all da' land! Dredged in buttermilk and flour, fried to perfection and seasoned with blackening.Â
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Gata' Po'Boy
$10Best swamp monsta that you can find west of da'Â boot!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Catfish Po'Boy
$15From da' pond.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Da'Entrees
Lunch-sized main course favorites from our menu!
Shrimp & Grits
$19Seven plump blackened shrimp on top of cajun cream sauce with andouille and cheesey grits. Roasted poblanos and cherry tomatoes, bacon and cheddar cheese. Garnished with green onion and lemon.
Shrimp Etouffee
$12We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious jumbo shrimp blackened in our house seasoning, chaw butter and lemon!
Diane's Jambalaya
$22Classic New Orleans rice dish. Rice is simmered in beef broth with the Trinity and tomato. Loaded with chicken, House Andouille, Tasso ham, bacon and topped with your choice of grilled chicken, a scored andouille link or blackened shrimp! Or try all three! $4 per extra meat added! Try it keto for a dollar more!
Shrimp Creole
$12Shrimp that has been simmered in a creole tomato sauce with the Trinity that has been cooked for several hours. Served with white rice
Crawdaddy Etouffee
$21We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious crawdaddy tail blackened in our house seasoning, chaw butter and lemon!
Da'Sides
Tasty sides to go with your meal!
Smaller portions of most of our faves! Lunch is served Tuesday through Friday, from noon until 4pm!