Da'Menu
Da'Bayou's mission is to take our guests out of Da'Desert & drop em' in Da'middle of Da'French Quarter. Where Da'Music comes alive, Da'Drinks put you in Da'Mood, Da'Food is outta dis world, and Da'atmosphere is big and easy. All you can say is OoooEEE! LAISSEZ LE BON TEMP ROULERDa'Menu
Da' Apps
Hush Puppy Fried Green Tomatoes
$9Fresh green tomatoes fried in our scratch-made hush puppy batter. until golden Served on a bed of mixed greens, sprinkled with cotija cheese, and drizzled with our Da'Bayou Cajun Ranch.
Lindsey's Oysta's Chaw
$18Oysta's on the half-shell with garlic, lemon, clarified butter, and parmesan. Broiled until bubbly.
Mac n' Cheese
$10Add lump crab meat, blackened shrimp, blackened chicken, or Andouille.Lump Crab Meat +$7Blackened Shrimp +$6Andouille +$3Blackened Chicken +$5Crawfish +$7Add Beef Daube +$6
Oysta's Rawk
$18Oy sta's on the half-shell topped with creamy spinach, bacon, and parmesan cheese. Broiled until bubbly and rawkin.
Ol'man Jess's Gata' Bites
$16Tenda pieces of gata' tail soaked in buttermilk and lightly fried to perfection. Served with our Da'Bayou Creole Remoulade.
Da' Greens n' Gumbo
Da' Sammies
All Po'boys are served on locally baked* New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade.
Catfish Po'Boy
$13From da' pond.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Oysta Po'Boy
$14Keep an eye out for dim pearls!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Cheryl's Crawfish Po'Boy
$13(limited availability) Best mud bugs in all da' land!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Hushpuppy Fried Green Tomato Po'Boy
$10For the vegetarian or add bacon if ya' a carnivore!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole RemouladeBacon +$1.50
Shrimp Po'Boy
$12From da' sea.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade.
Gata' Po'Boy
$16Best swamp monsta that you can find west of da' boot!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Beef n' Debris Po'Boy
$15Slowly roasted beef. Served with the delicious drippings, or how da' Cajuns call it, "Debris."
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Available daily until we sell out.
Muffuletta
Our house-made olive mix, salami, mortadella, ham, mozzarella, and provolone. Served on authentic Muffuletta bread. Limited modifications available, ask your server for details.full $18half +$12
Da' Baskets
All baskets are served with a Creole Remoulade. Tossed in any of our wing sauces upon request. GLUTEN FREE OPTIONS AVAILABLE
Shrimp Basket
$14A nice amount of shrimp battered in buttermilk and dredged in flour. Nice and light and seasoned with blackening!
Da' Entrees
Shrimp Etouffee
$17Cajun-seasoned shrimp cooked in our seafood stock, the Trinity, and tomato. Served hot over white rice.
Shrimp Creole
$17Shrimp that has been simmered in a creole tomato sauce with the Trinity that has been cooked for several hours. Served with white rice
Featured
Chef Ali's Beef Daube Provencal
$18Beef slow-roasted for several hours in red wine, gah'lic, and herbs de Provence. Served over white rice or baked potato.
Available after 4pm. Available daily until we sell out.
Diane's Jambalaya
$17Classic New Orleans rice dish. Rice is simmered in our seafood broth with the Trinity and tomato. Loaded with chicken, House Andouille, and topped with blackened shrimp.
Fish Pontchartrain
Pan-seared fish topped with our cajun-cream reduction. With mushrooms, bell pepper, onion, and blackened shrimp. Choice of baked potato, white rice, or creamed spinach. (Redfish, Salmon, or Catfish).
Available after 4pm. Catfish $21Redfish $26Salmon $22
Featured
Chefs Grill
Choice of jumbo shrimp, salmon, redfish, catfish, or chicken breast, fresh off the grill. Comes with one andouille sausage link and drawn cajun-gah'lic butter. Served with honey-butter brussel sprouts and your choice of a baked potato or red beans n rice.Chicken $20Shrimp $21Salmon $23Steak $30
Da' Sides
Creole Potato Salad
$5Creamy potato salad mixed with aioli, creole mustard, onion, bell pepper, celery,
salt and pepper
Da'sserts
Beignets
$10.50Café Du Monde' beignet mix puff-fried and dusted in powdered sugar. Served with our raspberry rose sauce and a cayenne chocolate ganache.
