Da'Menu
Thank you for stopping by and enjoying a meal with us here at Da'Bayou. We hope every experience feels like you are part of our family. Just like eating at home with your family, all of our menu items are family recipes that are scratch made in house and made to order. While we will always do our best, we may run out of our favorites and some items may take just a little bit longer due to the love and time that goes into each dish. Please let us know if you have an allergy or need to make a modification to your meal, we are happy to do what we can. And as always, "LAISSEZ LE BON TEMPS ROULER!" ... Let the good times roll!Da'Menu
Da' Apps
Hush Puppy Fried Green Tomatoes
$9Fresh green tomatoes fried in our scratch-made hush puppy batter. until golden Served on a bed of mixed greens, sprinkled with cotija cheese, and drizzled with our Da'Bayou Cajun Ranch.
Lindsey's Oysta's Chaw
$18Oysta's on the half-shell with garlic, lemon, clarified butter, and parmesan. Broiled until bubbly.
Hush Puppies
$9House made sweet corn hush puppies with onion, bell pepper, and poblano peppers. Sweet but with a kick, just like da' South!
Oysta's Rawk
$18Oysta's on the half-shell topped with creamy spinach, bacon, and parmesan cheese. Broiled until bubbly and rawkin.
Da' Sammies
All Po'boys are served on locally baked* New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade.
Catfish Po'Boy
$14From da' pond.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Gata' Po'Boy
$16Best swamp monsta that you can find west of da' boot!
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Da'Voodoo Burger
$15"MAD Sausage & Burgers" one of a kind jambalaya pattie on a buttered brioche bun. All the fixins' of jambalaya formed into a pattie and grilled to perfection. Comes with a nice smear of our Da'Bayou Creole Remoulade.
Shrimp Po'Boy
$12From da' sea.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade.
Crawdaddy Po'Boy
$14Best mud bugs in all da' land! Dredged in buttermilk and flour, fried to perfection and seasoned with blackening.
All Po'boys are served on locally baked New Orleans style French bread and fully dressed with crisp lettuce, tomato, pickle, and our Creole Remoulade
Da' Baskets
All baskets are fried and can be made blackened as well. They are served with our Creole Remoulade and lemon. Toss any basket in our Honey Buffalo or Chaw Butter for Mardi Gras style!
Shrimp Basket
$14A nice amount of shrimp battered in buttermilk and dredged in flour. Nice and light and seasoned with blackening!
Da' Entrees
Shrimp Etouffee
$18We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious jumbo shrimp blackened in our house seasoning, chaw butter and lemon!
Shrimp Creole
$17Shrimp that has been simmered in a creole tomato sauce with the Trinity that has been cooked for several hours. Served with white rice
Featured
Chefs Grill
Choice of jumbo shrimp, salmon, redfish, catfish, or chicken breast, or filet mignon fresh off the grill. Comes with one andouille sausage link and drawn cajun-gah'lic butter. Served with honey-butter brussel sprouts and red beans n rice.Shrimp $21Salmon $23Steak $30Redfish $26
Diane's Jambalaya
$19Classic New Orleans rice dish. Rice is simmered in beef broth with the Trinity and tomato. Loaded with chicken, House Andouille, Tasso ham, bacon and topped with your choice of grilled chicken, a scored andouille link or blackened shrimp! Or try all three!
Chef Ali's Famous Fish Pontchartrain
Pan-seared fish topped with our cajun-cream reduction. With mushrooms, bell pepper, onion, and blackened shrimp. Choice of loaded smashed potatoes, white rice, or creamed spinach. (Redfish, Salmon, or Catfish). Upgrade to dirty rice for $2
Available after 4pm. Catfish $21Redfish $26Salmon $22
Crawdaddy Etouffee
$19We make our Etouffee from our homemade seafood stock and a butter-based roux. Lots of love and flavor go into this velvety sauce that you will want to eat up every bite! Served with rice and topped with delicious crawdaddy tail blackened in our house seasoning, chaw butter and lemon!
Shrimp & Grits
$19Seven plump blackened shrimp on top of cajun cream sauce with andouille and cheesey grits. Roasted poblanos and cherry tomatoes, bacon and cheddar cheese. Garnished with green onion and lemon.
Rock n Rowe Steak Frites
$40Enjoy our 12 oz USDA Prime two-week, dry-aged ribeye that is marinated in a Rowe secret family recipe for 36 hours.
We then chargrill this bad boy to your desired temperature, let it rest and then slice it up. We put a little more love on it with ladle of chaw butter. Served with your choice of our famous fries, sweet potato fries, brussels, or side salad.
Da'sserts
Beignets
$11Café Du Monde' beignet mix puff-fried and dusted in powdered sugar. Served with our raspberry rose sauce and a cayenne chocolate ganache.
