Served Saturday and Sunday 9am-1pm
Beef 'n Debris Hash
$14Slow-roasted beef is sautéed till slightly crispy with our Trinity Taters to make the perfect breakfast hash. Topped with Cajun seasoning and one egg cooked to your likin'.
$15A griddled southern biscuit topped with two Voodoo Jambalaya sausage patties, poached eggs, and a hefty helping of shrimp etoufee ladled on top. Topped with fresh green onion and served with Trinity Taters.
$30Jumbo shell-on shrimp, crab legs, andouille sausage, corn, and taters boiled in our flavorful seafood stock. You know it's da' weeked at Da'Bayou when you can smell what we got boiling in da' kitchen from when you walk in the door!
$10.50A basket of light and airy beignets that are puffed to perfection. Dusted with powdered sugar and served with our crème anglaise and chocolate cayenne sauce. Perfect to eat on our French Quarter inspired patio while people watching and making wishes into the fountain.
$11Three egg omelette filled with gooey mozzarella and cheddar cheeses, andouille sausage, shrimp, the trinity, and tomatoes. This omelet will make you say OooooEeee!
FGT Egg Sammie
$6Choice of French bread or southern biscuit topped with hushpuppy-fried green tomato, two slices of crispy bacon, cheddar cheese, butter lettuce, ranch dressing, and one egg cooked to your likin'.
Breakfast Bread Puddin'
$9Our Bourbon St. bread puddin' served with warm maple syrup and our crème anglaise. It's like having dessert for breakfast. Who doesn't want to start the day off like that?
Brunch is Saturday and Sunday only 9am-1pm.
Da'Bayou's mission is to take our guests out of Da'Desert & drop them in Da'Middle of Da'French Quarter. Where Da'Music comes alive, Da'Drinks put you in Da'Mood, Da'Food is outta dis world, & Da'atmosphere is big & easy. All you can say is OoooEEE!
"LAISSEZ LE BON TEMPS ROULER!"