Five courses of French-inspired cuisine by Chef Ali Biller

Join us for a 5 course French-inspired wine and food pairing on Tuesday May 11th at 6:30pm. Dinner is $75 per person and will include a glass of wine with each course pairing below. 


The featured menu is listed below:

First Course: Crab tower
Chilled Jumbo lump crab
Stacked with cherry tomato, shallot, herb de Provence, and avocado
Layered with Hollandaise

Paired with a glass of -
Les Vignerons de Florensac 
Picpoul de Pinet

Second Course: Bouilllabaise
Steelhead trout, shrimp and mussels simmered in a classic tomato creole sauce crispy capers

Paired with a glass of - 
Madison Roche de Bellene
Bourgogne Pinot Noir

Third Course: Petit blackened Filet
Petit filet mignon blackened in butter. Portobello Demi glacé

Paired with a glass of - 
Cain Vineyard & Winery
Cain Cuvée NV16

Intermezzo
Rose, lemon zest, fig and thyme granita

Paired with a glass of - 
Francois Montand
Brut Methode Tradionelle Rose

Fourth Course: Flourless chocolate cake
Flourless dark chocolate cake with ganache and fresh luxardo whipped cream

Paired with a glass of - 
Chateau Recougne
Bordeaux Superieur Rouge

Interested in attending our May 11th wine dinner? Fill out the form below to reserve your seat! Tickets are $75 per person.